Catering Menu

BREAKFAST CATERING

Breakfast Bagel Sandwich — $10.95/person
Plain or everything bagel with 1 fried egg, hash brown patty and American cheese. Choice of ham, pork bacon, pork sausage, turkey bacon or turkey sausage. Minimum 10.

Breakfast Burrito — $12.95/person
Plain flour or garlic & herb wrap with scrambled eggs, hash brown, cheddar and chipotle mayo. Choice of ham, pork bacon, pork sausage, turkey bacon or turkey sausage. Minimum 10.

French Toast — Half Sheet — $54
20 whole slices cut in half (40 pieces). Butter and syrup served on the side. Serves approximately 8–10.

Home Fries — Half Sheet — $44
House-prepared yellow potatoes with green peppers and onions. Serves approximately 8–10.

Breakfast Meat — Half Sheet — $59
Choice of 20 thick-cut pork bacon strips, 20 pork sausage patties, or 10 bacon strips + 10 sausage patties. Serves approximately 8–10.

HOT DOG CATERING

Classic Hot Dog — $7.49/person
All-beef hot dog in a bun. Sauerkraut, relish and diced raw onions served on the side, plus ketchup and mustard packets. Minimum 10.

Chili Cheese Hot Dog — $10.49/person
All-beef hot dog in a bun. Beef chili, cheese sauce and diced raw onions served on the side, plus yellow mustard packets. Minimum 10.

French Fries — Half Sheet — $34
2.5 lb of classic fries in a shallow half-sheet tray. Serves approximately 8–10.

Onion Rings — Half Sheet — $39
2.5 lb of crispy battered onion rings in a shallow half-sheet tray. Serves approximately 8–10.

INDIVIDUALLY PACKAGED LUNCHES

Pasta Marinara — $13.95
Choice of spaghetti or penne.

Gnocchi Marinara — $15.95
Potato gnocchi tossed in marinara and topped with melted mozzarella.

Penne alla Vodka — $15.95
Creamy vodka sauce.

Spaghetti & Meatballs — $16.95
Spaghetti with meatballs.

Bolognese Pasta — $16.95
Choice of spaghetti or penne.

Chicken & Broccoli Pasta — $17.95
Chicken and broccoli with garlic and olive oil; choice of spaghetti or penne.

Chicken Parmesan with Spaghetti — $19.95
Chicken Parmesan served with spaghetti.

Each lunch includes a lunch-size entrée, small house salad with dressing, and garlic bread. Minimum 10 individually packaged lunches; selections may be mixed.

PASTA & ITALIAN CATERING TRAYS

Penne Marinara
Half Tray (8–10): $59 | Full Tray (16–20): $109

Penne alla Vodka
Half Tray (8–10): $69 | Full Tray (16–20): $125

Gnocchi Marinara
Half Tray (8–10): $69 | Full Tray (16–20): $125

Spaghetti & Meatballs
Half Tray (8–10): $79 | Full Tray (16–20): $145

Pasta Bolognese
Half Tray (8–10): $79 | Full Tray (16–20): $145

Cheese Baked Ziti
Half Tray (8–10): $69 | Full Tray (16–20): $125

Beef & Hot Sausage Baked Ziti
Half Tray (8–10): $79 | Full Tray (16–20): $145

Chicken Parmesan
Half Tray (8–10): $89 | Full Tray (16–20): $159

Chicken Parmesan catering trays contain Chicken Parmesan cutlets only; pasta may be ordered separately.

HOAGIE TRAYS

Ham & Cheese — $85
Freshly prepared and cut into catering-size portions.

Turkey & Provolone — $89
Freshly prepared and cut into catering-size portions.

Italian — $95
Freshly prepared and cut into catering-size portions.

Buffalo Ranch Chicken — $95
Buffalo chicken breast, cheese, onion and Buffalo Ranch.

Roast Beef & Cheddar with Horseradish Mayo — $99
Freshly prepared and cut into catering-size portions.

Corned Beef Special — $99
Corned beef, Swiss, coleslaw and Thousand Island dressing.

Hoagie trays serve approximately 8–10. Choose one variety or a 50/50 combination of two.

SALADS & SIDES

House Salad — $39
Iceberg lettuce, cucumbers, tomatoes and green peppers; dressing served on the side.

Classic Caesar Salad — $45
Crisp romaine, shaved Parmesan and seasoned croutons; Caesar dressing on the side.

Tri-Color Pasta Salad — $34
Tri-color pasta, cherry tomatoes, black olives, cucumbers, red onion, peppers and creamy tangy Italian-style dressing with a touch of balsamic sweetness.

Potato Salad — $34
House-prepared potato salad.

Roasted Seasonal Vegetables — $39
Fresh seasonal vegetables oven-roasted with olive oil and savory seasonings.

Garlic Bread — $24
10 pieces.

Salads and sides serve approximately 8–10 unless otherwise noted.

DESSERT CATERING

Strawberry Cheesecake Cups — $54
12 cups

Biscoff Cheesecake Cups — $54
12 cups

Cookies & Cream Cheesecake Cups — $54
12 cups

Assorted Cheesecake Cups — $54
12 cups

Hong Kong-Style Egg Custard Tarts (Dan Tat) — $45
12 tarts

Pistachio Cream Fruit Tarts — $59
12 tarts

Dan Tat: flaky pastry shells filled with smooth, lightly sweet egg custard.

BEVERAGES & EXTRAS

Assorted Individual Chips — $2/person

Assorted Canned Sodas — $2/person

Bottled Water — $2/person

ORDERING INFORMATION

Advance notice is required for all catering orders. Lead time may vary based on order size, menu selections, and event requirements. Please contact us as early as possible for large orders and events.